Comanche Club
Source: https://cocktailvirgin.blogspot.com/2024/08/comanche-club.html
Ingredients
- 1 oz Mezcal amaras (banhez)
- 0.75 oz Punt e mes
- 0.5 oz Campari
- 0.25 oz Ancho reyes chile liqueur
- 0.25 oz Amaro zucca (sfumato)
- 2 dash Mole bitters (bittermens)
Instructions
Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with a lemon twist.
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