Corpus Christie
Source: http://cocktailvirgin.blogspot.com/2015/09/corpus-christie.html
Ingredients
- 0.67 Scotch (1 oz buchanan's 12 year)
- 0.75 oz Sweet vermouth
- 2 dash Bourbon (3/4 oz fighting cock 103)
- 1 dash Maraschino liqueur (3/8 oz luxardo)
- 1 dash Ojen bitters (1/8 oz butterfly absinthe)
Instructions
Stir with ice and strain into a cocktail glass.
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