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Black Mesa

Source: http://cocktailvirgin.blogspot.com/2017/01/black-mesa.html

Ingredients

  • 2 dash Angostura bitters
  • 0.5 oz Pedro ximenez sherry (lustau)
  • 0.5 oz Overproof jamaican rum (smith & cross)
  • 1.5 oz Demerara rum (el dorado 5 year)

Instructions

Stir with ice, strain into a double Old Fashioned glass with a large cube, and garnish with a flamed orange twist (not flamed).

Entered January 13, 2017

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