Alicante

Source: http://cocktailvirgin.blogspot.com/2009/09/alicante.html

Ingredients

2 dash Angostura orange bitters
1 oz . Dry vermouth (noilly prat)
1 oz . Batavia arrack
1.5 oz . Grand marnier
2 dash Xocolatl mole bitters

Instructions

Stir in a thick-bottomed double old-fashioned glass with a small iceberg. Express the oil from an orange twist over the drink (do not flame [1]), discard twist. Lightly salt the top of the ice cube and serve.

Entered September 25, 2009

Similar recipes

1795

0.773

Mole bitters, Punt e mes, Carpano antica sweet vermouth, Aperol, Campari, Michter's rye whiskey

1836

0.767

Bittermens mole bitters, Carpano antico vermouth, Campari, Siete leguas añejo tequila

Angel Version

0.760

Angostura bitters, Punt e mes, Marie brizard apry, Broker's gin, Boulard calvados, 6 Leaf mint

Globetrotter

0.756

Lustau oloroso sherry, Meletti amaro, Banks 7 island rum (denizen merchant's reserve)

Black Mesa

0.754

Angostura bitters, Pedro ximenez sherry (lustau), Overproof jamaican rum (smith & cross), Demerara rum (el dorado 5 year)

De Moda

0.753

Scrappy's cardamom bitters, Angostura bitters, Demerara syrup 2:1, Lustau east india solera sherry, Plantation o.f.t.d. overproof dark rum

Alberto

0.751

Cointreau (1 barspoon), Dry sherry (1 oz lustau los arcos dry amontillado), Lillet (1 oz), Dry gin (1 oz ryan & wood knockabout)

Oakland

0.750

Angostura bitters, Simple syrup, St. george nola coffee liqueur (galliano ristretto), Sfumato, Mezcal (fidencio)