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Copacabana

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Source: http://cocktailvirgin.blogspot.com/2012/12/copacabana.html

Ingredients

  • 1.5 oz Toasted coconut brown sugar syrup (*) · Syrup
  • 0.5 oz Lime juice · Juice
  • 1 oz Pineapple juice · Juice
  • 1 oz El dorado 8 year rum · Rum
  • 1.5 oz Palo viejo white rum · Rum

Instructions

Shake with ice and strain into a rocks glass. Top with fresh ice, zest a lime over the top, and add straws.

Entered December 11, 2012
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