Glasgow
Source: http://cocktailvirgin.blogspot.com/2010/11/glasgow.html
Ingredients
- 1 barspoon Henri bardouin pastis
- 2 dash Peychaud's bitters
- 1 oz Noilly prat dry vermouth
- 1 barspoon Caol ila 12 year scotch
- 2 oz White horse blended scotch
Instructions
Stir with ice and strain into a rocks glass. Twist a lemon peel over the top.
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