Cowboy Killer
Source: https://cocktailvirgin.blogspot.com/2023/02/cowboy-killer.html
Ingredients
- 1.5 oz Blended scotch (famous grouse)
- 0.5 oz Islay scotch (laphroaig 10 year)
- 0.75 oz Punt e mes
- 0.25 oz Luxardo maraschino
- 2 dash Peychaud's bitters
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with lemon oil from a twist.
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