Cortez The Killer
Source: http://cocktailvirgin.blogspot.com/2012/02/cortez-killer.html
Ingredients
- 0.25 oz Crème de cacao (marie brizard)
- 0.75 oz Bonal gentiane quina
- 2 oz Blanco tequila (espolón)
Instructions
Stir with ice and strain into a cocktail coupe. Garnish with an orange twist.
Similar recipes
Curzon
0.739Crème de cacao (1/4 oz tempus fugit cacao + 1/4 oz simple syrup), Grapefruit juice, Courvoisier brandy (vs cognac), Daiquiri rum (donq añejo)
17th Century
0.727Lemon juice, White crème de cacao (marie brizard), Lillet blanc (cocchi americano), Mezcal (montelobos)
Bonal Bonito
0.721Crème de cacao, Bonal, Del maguey mezcal vida
Burdick's Cocktail
0.715Peychaud's bitters, Crème de cacao (tempus fugit), Quinquina (byrrh), Dry vermouth (noilly prat), Mezcal (fidencio)
Luna De Cosecha
0.709Creme de cacao (marie brizard), Cynar, Cocchi sweet vermouth, Espolon añejo tequila (reposado)
Langosta
0.708Grenadine, Campari, Crème de cacao (tempus fugit), Carpano antica (maurin sweet vermouth), Pineapple juice, Lime juice, Mezcal
Chas
0.707Curaçao, Cointreau, Bénédictine, Amaretto, Bourbon (eagle rare)
Psycho Killer
0.704Absinthe (1/16 oz kübler), White crème de cacao (bols), Giffard banane du bresil, Campari, Redbreast 12 year irish whiskey (teeling small batch)