← Back to search

Cortez The Killer

Source: http://cocktailvirgin.blogspot.com/2012/02/cortez-killer.html

Ingredients

  • 0.25 oz Crème de cacao (marie brizard)
  • 0.75 oz Bonal gentiane quina
  • 2 oz Blanco tequila (espolón)

Instructions

Stir with ice and strain into a cocktail coupe. Garnish with an orange twist.


Entered February 28, 2012

Similar recipes