Don't Stop Me Now
Source: http://cocktailvirgin.blogspot.com/2018/11/dont-stop-me-now.html
Ingredients
- 0.25 oz Amaro nonino (averna)
- 0.5 oz Pineapple juice
- 0.75 oz Orgeat
- 1 oz Lime juice
- 1 oz Plantation rum (plantation original dark)
- 1 oz Smith & cross rum
Instructions
Shake with ice, strain into a double old fashioned glass, and fill with crushed ice. Float 1/2 oz Campari, and garnish with an inverted spent half lime shell filled with 1/2 oz absinthe (1/4 oz Pernod Absinthe) and ignited.
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