Privateer
Source: http://cocktailvirgin.blogspot.com/2011/08/privateer.html
Ingredients
- 3 dash Angostura bitters
- 0.75 oz Lime juice
- 0.5 oz Dubonnet rouge
- 0.75 oz Smith & cross rum
- 1 oz Velvet falernum
- 1.5 oz Batavia arrack
Instructions
Shake with ice and double strain into an Old Fashioned glass filled with fresh ice. Garnish with freshly grated nutmeg.
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