Adieu
Source: http://cocktailvirgin.blogspot.com/2012/06/adieu.html
Ingredients
- 0.5 oz Dry vermouth
- 2 dash Grenadine (1/2 oz)
- 2 dash Lime juice (1/2 oz)
- 0.5 Bacardi rum (1 1/2 oz banks)
Instructions
Shake with ice and strain into a cocktail glass.
Similar recipes
L'etta
0.764Lemon juice (1/2 oz), Grenadine (1/4 oz), Apricot brandy (1/4 oz rothman & winter), Sweet vermouth (1 oz dolin), Bacardi rum (1 oz caliche + 1 bsp wray & nephew)
Final Voyage
0.758Lime juice, Green chartreuse, Rothman & winter apriot liqueur, Smith & cross rum
Lovers
0.757Angostura bitters, Yellow chartreuse (1/2 oz), Grenadine (1/2 oz), Lime juice (1/2 oz), Bacardi rum (1 1/2 oz caliche + 1 bsp vale d'paul)
Irresistible
0.750Lemon juice (1/4 oz), Bénédictine (1/4 oz), Sweet vermouth (1/2 oz cocchi), Rum (1 oz coruba)
Dulchin
0.749Grenadine, Grand marnier, Lime juice, Apricot eau de vie (blume marillen), Pisco (macchu pisco)
Professor
0.743Orange bitters (regan's), Grenadine, Lime juice, Gin (tanqueray), Absinthe (1/2 bsp butterfly)
Monseigneur Special
0.742Lemon juice (3/4 oz), Grenadine (1/4 oz), Apricot brandy (1/2 oz rothman & winter), Daiquiri rum (2 oz flor de caña añejo oro)
Bishop
0.737Angostura bitters, Simple syrup, Lime juice, Claret (château de respide, grave rouge 2006), Neisson rhum agricole blanc