Bishop
Source: http://cocktailvirgin.blogspot.com/2010/09/bishop.html
Ingredients
- 2 dash Angostura bitters
- 0.5 oz Simple syrup
- 0.5 oz Lime juice
- 0.75 oz Claret (château de respide, grave rouge 2006)
- 2 oz Neisson rhum agricole blanc
Instructions
Shake with ice and strain into a cocktail glass. Garnish with a lime twist.
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