Dutch Flip
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2011/02/dutch-flip.html
Ingredients
- 1 literal 1 Egg · Other
- 0.25 Demerara syrup (2:1) · Syrup
- 0.25 oz Grand marnier · Liqueur
- 0.5 oz Heavy cream (half & half)
- 0.5 oz Ruby port (ramos pinto) · Aperitif & Fortified Wine
- 1.5 oz Bols genever · Gin
Instructions
Shake once without ice and once with. Strain into a wineglass or snifter (rocks glass), add one coffee or espresso ice cube, and garnish with a freshly grated blanched almond and a flamed orange twist.
Entered February 7, 2011
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