Last Pontoon
Source: https://cocktailvirgin.blogspot.com/2024/10/last-pontoon.html
Ingredients
- 1.5 oz Remy martin 1738 cognac (monnet vsop)
- 0.25 oz Cruzan black strap rum
- 0.25 oz Del maguey chichicapa mezcal (banhez)
- 0.5 oz Orgeat
- 0.25 oz Pedro ximenez sherry (el maestro sierra)
Instructions
Stir with ice, strain into an old fashioned glass with ice, top with 3/4 oz IPA (Sierra Nevada Atomic Torpedo), and garnish with a grapefruit twist.
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