This That & The Other
Source: https://cocktailvirgin.blogspot.com/2024/04/this-that-other.html
Ingredients
- 1 oz Pierre ferrand 1840 cognac (monnet vsop)
- 0.5 oz Bols genever (bols barrel-aged)
- 0.5 Paranubes rum (uruapan charanda blanco)
- 1 oz Pasubio vino amaro
- 0.25 oz Giffard banane (tempus fugit)
- 0.13 oz Demerara syrup
- 1 dash Regan's orange bitters
Instructions
Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with a lemon twist.
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