The Frobisher

Source: http://cocktailvirgin.blogspot.com/2010/06/frobisher.html

Stir with ice and strain into a cocktail glass. Twist an orange peel over the top and garnish with a cherry.

Entered June 7, 2010

Maraschino, Bénédictine, Fernet branca, Rittenhouse 100 rye

Maraschino liqueur, Bigallet viriana china china liqueur, Dolin dry vermouth, Old overholt rye

Apricot liqueur (rothman & winter), Blended scotch (famous grouse), Mezcal (fidencio), Sweet vermouth (cocchi), Orange bitters (scrappy's)

Jerry thomas decanter bitters, Luxardo maraschino liqueur, Carpano antica sweet vermouth, Aperol, Tuthilltown's hudson manhattan rye

Orange bitters (angostura orange), Benedictine (1 barspoon), Dry vermouth (1 oz noilly prat), Old tom gin (1 oz ransom)

Orange bitters (regan's), Maraschino liqueur (1 tsp luxardo), Gill dry vermouth (1 oz noilly prat), Gill gin (1 oz beefeater 24)

Bittermens grapefruit bitters, Cocchi americano, Amaro nonino, Beefeater 24 gin

Punt e mes (*), Junipero gin, Maraschino liqueur, Peychaud's bitters