Flowers Of St. Francis

Ingredients

• 1.5 oz Citadelle gin
• 0.5 oz St. elder elderflower liqueur
• 0.5 oz Aperol
• 0.5 oz Acidified rosemary syrup (*)
• 0.75 oz Grapefruit juice
• 0.25 oz Lemon juice
• 2 dash Peychaud's bitters
• 1 oz Whole milk

Instructions

The above is for a single drink and scaled according to need. Combine all but the milk, add the milk, and gently stir. Strain through a coffee filter. Add the first third or so that passes through back into the filter but gently so as not to disturb the curd bed (I utilize a ladle). Repeat with the first third re-strain if it is not clear enough. Bottle and refrigerate. Serve over ice in a double old fashioned glass and garnish with a short sprig of rosemary.