Black Francis
Source: http://cocktailvirgin.blogspot.com/2018/02/black-francis.html
Ingredients
- 0.5 oz Pedro ximenez sherry (oxford 1970)
- 0.75 oz Punt e mes
- 1.75 oz Smoky scotch (1 1/2 oz famous grouse + 1/4 oz laphroaig 10 year)
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with a cherry and lemon oil from a twist.
Similar recipes
Greyfriar
0.725Fino sherry (lustau), Sweet vermouth (martini gran lusso), Campari, Peated scotch (caol ila 12 year), Blended scotch (cutty sark prohibition)
Frank's Cocktail
0.719Orange bitters (regan's), Grenadine or maraschino (1/4 oz luxardo maraschino), White port (ramos pinto), Cognac (camus vs)
Frank-O
0.718Lemon juice, Lillet blanc, Luxardo triple sec, Plantation barbados 5 year rum, Frapin vs cognac
Affinity
0.707Aromatic bitters (jerry thomas decanter), Scotch whisky (1 oz famous grouse), Italian vermouth (1 oz cocchi), French vermouth (1 oz noilly prat)
Fort Francais
0.702Bénédictine, Pierre ferrand dry curaçao, La favorite rhum agricole ambre, Pierre ferrand 1840 cognac, Peychaud's bitters, Angostura bitters
Black Friar
0.699Angostura bitters, Lemon juice, Cocchi americano, Bénédictine, Plymouth gyn
Second Sip
0.695Bittermens mole bitters, Fernet branca, Cockburn 20 year tawny port (sandeman tawny), Carpano antica sweet vermouth (cocchi), Compass box asyla scotch (1 3/4 oz famous grouse + 1/4 oz laphroaig 10 year)
The Noble Order
0.694Marie brizard apricot liqueur, Amaro nonino, Dolin dry vermouth, Famous grouse blended scotch