Winter Hill
Source: http://cocktailvirgin.blogspot.com/2021/01/winter-hill.html
Ingredients
- 2 dash Chocolate bitters (bittermens mole)
- 2 Wedge satsuma (*)
- 1 literal Wedge of lemon
- 0.5 oz Cointreau
- 2 oz Buffalo trace bourbon (old tub bonded)
Instructions
Muddle the citrus, add the rest, and strain into a pre-heated Irish coffee mug (Toddy glass). Top with hot water and garnish with a lemon wheel studded with 4 cloves.
Similar recipes
Mount Hood
0.688Angostura bitters, Benedictine, Clear creek pear liqueur, Angel's envy bourbon
Wall Street Insider
0.682Chocolate bitters (bittermens mole), Velvet falernum, Campari, Fernet branca, Four roses bourbon (four roses small batch)
Full Windsor
0.675Peychaud's bitters, Angostura bitters, Benedictine, Sweet vermouth (dolin), Applejack, Scotch (buchanan's 12 year blended)
Hell Or High Water
0.673Jameson irish whiskey, Dolin dry vermouth (noilly prat), Lemon juice, Egg white (1 whole egg white), Crème de peche (mathilde), Benedictine, Honey syrup
Sazerac Toddy
0.672Peychaud's bitters, Simple syrup, Old overholt rye
Coffee Brown
0.669Orange bitters (angostura orange), Port, lbv preferred (1/2 oz + 1 tsp ramos pinto ruby), Coffee liqueur (1/2 oz + 1 tsp galliano ristretto), Bourbon (1 1/2 oz + 1 tsp bulleit)
Mordor Coffee
0.669Teeling small batch whiskey, Caffé borghetti, Cynar 70, Gran classico, Punt e mes, Whole egg
Skipper's Punch
0.669Lime juice, Brown sugar syrup, Benedictine, Myer's dark rum