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Belfast Fix

Source: http://cocktailvirgin.blogspot.com/2012/03/belfast-fix.html

Ingredients

  • 0.5 oz Lemon juice
  • 0.75 oz Irish breakfast tea syrup (1:1) (*)
  • 2 oz Irish whiskey (knappogue castle 1995)

Instructions

Shake with ice and strain into a rocks glass filled with crushed ice. Garnish with a lemon twist and add a straw.


Entered March 16, 2012

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