Belfast Fix
Source: http://cocktailvirgin.blogspot.com/2012/03/belfast-fix.html
Ingredients
- 0.5 oz Lemon juice
- 0.75 oz Irish breakfast tea syrup (1:1) (*)
- 2 oz Irish whiskey (knappogue castle 1995)
Instructions
Shake with ice and strain into a rocks glass filled with crushed ice. Garnish with a lemon twist and add a straw.
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