Holy Mountain
Source: http://cocktailvirgin.blogspot.com/2017/04/holy-mountain.html
Ingredients
- 0.5 oz Burnt cinnamon syrup
- 0.5 oz Lime juice
- 0.75 oz Pineapple juice
- 0.75 oz Lustau amontillado sherry
- 0.5 oz Palo viejo white rum
Instructions
Shake with ice, pour into a snifter glass, garnish with 2 dash Angostura Bitters, and add straws.
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