Kingsbury

Source: http://cocktailvirgin.blogspot.com/2012/09/kingsbury.html

Ingredients

0.5 oz Lime juice
0.5 oz Licor 43
0.5 oz Dolin dry vermouth (noilly prat)
0.5 oz Campari

Instructions

Shake with ice for 5 seconds and strain into a flute glass. Top with brut prosecco (Gruet Blanc de Blancs) and garnish with a long thin slice of cucumber.

Entered September 20, 2012

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