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Marilou Sazerac

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Source: http://cocktailvirgin.blogspot.com/2019/11/marilou-sazerac.html

Ingredients

  • 6 dash Peychaud's bitters · Bitters
  • 0.25 oz Demerara syrup · Syrup
  • 0.5 oz Laird's apple brandy (laird's bonded)
  • 0.75 oz Cognac (courvoisier vs)
  • 0.75 oz Rye whiskey (sazerac) · Whiskey

Instructions

Stir with ice, strain into an absinthe-rinsed rocks glass (Butterfly Absinthe), and garnish with a lemon twist.

Entered November 17, 2019
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