The Bentley
Source: http://cocktailvirgin.blogspot.com/2008/11/bentley.html
Ingredients
- 1 dash Fee's orange bitters
- 2 oz Laird's applejack
- 2 oz Dubonnet rouge
Instructions
Shaken with ice and strained into a cocktail glass.
Similar recipes
Union Derby
0.739Peychaud's bitters, Pink grapefruit juice, Drambuie 15 year, Four roses bourbon
Full Windsor
0.726Peychaud's bitters, Angostura bitters, Benedictine, Sweet vermouth (dolin), Applejack, Scotch (buchanan's 12 year blended)
Bondage
0.719Orange bitters (regan's), Lemon juice, Pear liqueur (rothman & winter), Ginger liqueur (king's), Laird's bonded apple brandy, Bonded rye whiskey (rittenhouse)
Bitter End
0.7181 Egg white, Bittermens mole bitters, Pierre ferrand 1840 cognac, Coco lopez cream of coconut, Fernet branca
The Clermont
0.715Angostura bitters, Lemon juice, Cider syrup (*), Laird's applejack, Wild turkey rye whiskey
Brown Bess
0.713Gin (beefeater), Applejack (laird's bonded), Orgeat, Lemon juice
Two Roads Diverged
0.708Apple brandy (laird's bonded), Maple syrup, Benedictine, Cinnamon syrup, Demerara syrup, Lemon juice, Angostura bitters
Union Dram
0.706Fee's orange bitters, Peychaud's bitters, Angostura bitters, Drambuie, Dolin rouge, Four roses single barrel bourbon