The Erin
Source: http://cocktailvirgin.blogspot.com/2021/01/the-erin.html
Ingredients
- 5 dash Allspaice dram (1 bsp hamilton's)
- 0.5 oz Suze gentian liqueur
- 0.5 oz Bigallet china-china (torani amer)
- 0.5 oz Sweet vermouth (cocchi)
- 2 oz New york distilling ragtime rye (rittenhouse bonded)
Instructions
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with lemon and orange twists.
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