Sapokanikan
Source: https://cocktailvirgin.blogspot.com/2023/10/sapokanikan.html
Ingredients
- 1 oz Old overholt bonded rye whiskey (1 1/4 oz old overholt 86° proof)
- 0.5 oz Apple brandy (laird's bonded)
- 0.25 oz Yellow chartreuse
- 0.25 oz Benedictine
- 4 dash Peychaud's bitters
- 1 dash Cardamom bitters (the bitter housewife)
Instructions
Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with a lemon twist.
Similar recipes
Sippin' On Syrup
0.800Old overholt rye (86°), Laird's bonded apple brandy, Amaro nardini, Lemon juice, Maple syrup, Saline (1:4), Whole egg
Vieux Pompier
0.784Old overholt bonded rye (1 oz 86°), Laird's bonded apple brandy, Palo cortado sherry (lustau oloroso), Tempus fugit crème de banane, Peychaud's bitters
Gone Hunting
0.774Rye whiskey (rittenhouse), Apple brandy (laird's bonded), Nocino (russo), Maple syrup, Angostura bitters
Wilderness
0.764Cynar, Cocchi americano, Noble oak rye (templeton)
Ontario
0.764Rye whiskey (old overholt 86°), Applejack (laird's bonded), Fernet branca, Simple syrup
Oregon Trail
0.763S scrappy's lavender bitters, Soberano brandy, Zirbenz stone pine liqueur, Yellow charteuse, Ransom old tom gin
Verrazano
0.763Rye whiskey (old overholt 86°), Sweet vermouth (cocchi), Apricot liqueur (rothman & winter)
Monte Carlo
0.763Rye whiskey (2 1/2 oz old overholt 86°), Benedictine (1/2 oz), Angostura bitters (1 dash)