Vincent's Ruin
Source: https://cocktailvirgin.blogspot.com/2024/10/vincents-ruin.html
Ingredients
- 2 oz Bulleit bourbon (evan williams bonded)
- 0.75 oz Lemon juice
- 0.5 oz St. germain (st. elder)
- 0.25 oz Simple syrup
- 7 drop Lemon bitters (berg & hauck)
Instructions
Shake with ice, strain into an absinthe-rinsed old fashioned glass (Pastis d'Autrefois) with ice, and garnish with a lemon twist.
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