Le Vieux Italian
Source: http://cocktailvirgin.blogspot.com/2010/06/le-vieux-italian.html
Ingredients
- 2 oz Pierre ferrand ambre 10 year old cognac
- 1.5 oz Averna
- 0.5 oz Pernod absinthe
- 2 dash Fee's whiskey barrel bitters
Instructions
Stir with ice and strain into a rocks glass. Twist orange peel over the top and discard.
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