Rhinestone Cowboy
Source: http://cocktailvirgin.blogspot.com/2014/11/rhinestone-cowboy.html
Ingredients
- 2 dash Fee's gin barrel aged orange bitters
- 1 oz Benedictine
- 1 oz Fernet branca
Instructions
Shake with ice and strain into a Highball glass with ice. Top with 1 1/2 oz Maine Root Sarsaparilla and garnish with a lemon twist.
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