Knickroni

Source: http://cocktailvirgin.blogspot.com/2011/11/knickroni.html

Ingredients

1 dash Regan's orange bitters
0.5 oz Gin (aviation)
1 Egg, separated
0.5 oz Sweet vermouth (vya)
0.5 oz Campari

Instructions

Stir Campari and sweet vermouth with a spoon in a 2 oz sherry glass to mix. Layer an unbroken egg yolk on top. Layer gin on top of that. Beat egg whites until they are stiff (whisk or cobbler shaker with a balled up Hawthorne spring) and cover gin layer with egg whites. Garnish with a dash of orange bitters. Drink in a ceremonial 4 step process as laid out below by Leo Engel in 1878:

Entered November 27, 2011

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