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Tea Punch

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Source: http://cocktailvirgin.blogspot.com/2013/11/tea-punch.html

Ingredients

  • 0.5 oz Black tea syrup (*) · Syrup
  • 0.5 oz Lemon juice · Juice
  • 1 oz Amontillado sherry · Sherry
  • 0.5 oz Plantation 5 year barbados rum · Rum
  • 0.5 oz Clement rhum agricole vsop · Rum

Instructions

Stir with ice and strain into a punch cup containing an ice cube. Garnish with a lemon wheel and dash Angostura Bitters on top of it.

Entered November 6, 2013
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