Toucan Sam
Source: http://cocktailvirgin.blogspot.com/2022/09/toucan-sam.html
Ingredients
- 1.5 oz Bombay sapphire gin
- 1.5 oz Lo-fi sweet (blanc) vermouth
- 0.25 oz Kalani coconut liqueur
- 0.13 oz Luxardo maraschino liqueur
Instructions
Stir with ice, strain into a cocktail pre-spritzed with a Makrut lime tincture (perhaps substitute lime oils from a twist or two), and garnish with a side of Fruit Loops.
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