No. 72
Source: http://cocktailvirgin.blogspot.com/2011/08/no-72.html
Ingredients
- 0.5 oz Dry amontillado sherry
- 0.75 oz Gran glassico
- 2 oz Eagle rare 10 year bourbon
Instructions
Stir with ice and strain into a glass misted (or rinsed) with Green Chartreuse. Twist an orange peel over the top and discard.
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