69 Holland
Source: http://cocktailvirgin.blogspot.com/2011/10/69-holland.html
Ingredients
- 2 dash Peach bitters
- 0.5 oz Amontillado sherry
- 0.75 oz Meletti amaro
- 1 oz Bols genever
- 1 oz Plymouth gin
Instructions
Stir with ice and strain into a cocktail glass. Twist a grapefruit peel over the top and discard.
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