← Back to search

Down At The Dinghy

Source: http://cocktailvirgin.blogspot.com/2012/04/down-at-dinghy.html

Ingredients

  • 0.5 oz Lemon juice
  • 0.5 oz Cucumber syrup (1:1)
  • 0.5 oz Yellow chartreuse
  • 2 oz Bushmills irish whiskey

Instructions

Shake with ice and strain into a flute (or cocktail) glass.


Entered April 20, 2012

Similar recipes