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Avalon

Source: http://cocktailvirgin.blogspot.com/2012/08/avalon.html

Ingredients

  • 0.25 oz Cinnamon syrup
  • 0.5 oz Grapefruit juice
  • 0.5 oz Lime juice
  • 0.5 oz Yellow chartreuse
  • 0.5 oz Old port rum
  • 1 dash Peychaud's bitters

Instructions

Shake with ice and strain into a flute glass. Top with 2-3 oz of dry sparkling wine.


Entered August 23, 2012

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