Zocalo
Source: http://cocktailvirgin.blogspot.com/2010/08/zocalo.html
Ingredients
- 2 dash Angostura orange bitters
- 0.5 oz Dolin dry vermouth
- 0.5 oz Canela (mexican cinnamon) syrup
- 2 oz Mezcal vida
Instructions
Stir with ice and strain into a punch cup or cocktail glass. Twist a lemon peel over the top and discard.
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