Esperanto
Source: http://cocktailvirgin.blogspot.com/2013/03/esperanto.html
Ingredients
- 1 dash Regan's orange bitters
- 0.5 oz Carpano antica sweet vermouth
- 0.75 oz La cigarrera manzanilla sherry
- 2 oz Del maguey crema de mezcal
Instructions
Stir with ice and strain into a rocks glass. Twist a lemon peel over the top.
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