Bughouse
Source: http://cocktailvirgin.blogspot.com/2020/06/bughouse.html
Ingredients
- 1 dash Absinthe (20 drop st. george)
- 3 dash Angostura bitters
- 1 oz Cocchi sweet vermouth
- 2 oz Cognac (courvoisier vs)
Instructions
Stir with ice, strain into a cocktail glass, and garnish with a cherry.
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