Creole

Source: http://cocktailvirgin.blogspot.in/2017/09/creole.html

Ingredients

2 drop Bitters (2 dash angostura)
3 drop Peychaud's bitters (3 dash)
2 drop Curaçao (1/2 oz pierre ferrand dry)
0.75 jigger Whisky (2 oz old granddad bonded bourbon)

Instructions

Stir with ice and strain into an absinthe-rinsed (Herbsaint) cocktail glass (rocks glass). Serve with an ice water chaser.

Entered September 24, 2017

Similar recipes

Creole Sazerac

0.801

Peychaud's bitters, 2:1 Cane sugar syrup (1/4 oz 1:1), Pierre ferrand 1840 cognac (camus vs), Barbancourt 3 star rum (5 star/8 year)

Creole

0.788

Punt e mes, Benedictine, Martini & rossi sweet vermouth, Old overholt rye

Creole Variation

0.787

Peychaud's bitters, House aromatic bitters, House picon replica, Bénédictine, Old overholt rye

Creole Poet

0.781

Orange bitters (angostura orange), Amer picon (torani amer), Benedictine, Dry vermouth (noilly prat), Dry gin (beefeater)

New Yorleanian

0.777

Absinthe (1/3 bsp st. george), Peychaud's bitters, Punt e mes, Benedictine, Laird's apple brandy (laird's bonded), Rye whiskey (rittenhouse bonded)

Little Caribbean

0.774

Peychaud's bitters, Angostura bitters, Orgeat, Punt e mes, Plantation pineapple rum, Rittenhouse rye

Carbu

0.772

Absinthe (1/2 bsp st. george), Allspice dram (1 bsp hamilton's), Noilly prat dry vermouth (3/4 oz), Benedictine (3/4 oz), Pusser's overproof rum (1 oz plantation oftd), El dorado 12 year (1 oz diplomatico reserva exclusiva)

Morning

0.772

Orange bitters (regan's), Absinthe (1 scant bsp butterfly), Curaçao (1/4 oz pierre ferrand dry), Maraschino liqueur (1/4 oz luxardo), Dry vermouth (1 oz noilly prat), Brandy (1 oz foret vsop)