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Chatham Artillery Punch

Source: http://cocktailvirgin.blogspot.com/2018/11/chatham-artillery-punch.html

Ingredients

  • 1 - 1 1/2 Bottles sparkling wine
  • 12 oz Plantation xaymaca rum
  • 12 oz Courvoisier vsop cognac
  • 12 oz Maker's mark bourbon
  • 8 oz Lemon juice
  • 1 cup Sugar

Instructions

Make an oleosaccharum of 6 lemon peels plus 1 cup sugar; after 1-2+ hours, dissolve the sugar in 8 oz lemon juice and bring the final volume to 12 oz with water. Add the syrup to 12 oz each of Bourbon, Cognac, and rum over large format ice in a punch bowl. Stir to chill and top off with the Champagne.

Entered November 15, 2018

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