Vert Poinçon De Lait

Ingredients

• 0.5 Pound sugar
• 1 (Or 1 1/2) qt water
• 1 Qt scalded milk
• 0.5 Bottle batavia arrack van oosten
• 0.5 Bottle yellow chartreuse
• 1 Bottle green chartreuse
• 4 Lemons & 4 limes (or 12 limes)

Instructions

Peel the citrus and steep the peels in the three spirits for 6 hours or overnight. Next, juice the citrus and add it to the mixture. Heat the milk to 180°F to scald it; add it, the water, and the sugar to the mix; and stir to dissolve the sugar. Let sit 12 hours or overnight, strain, and bottle. The recipe generates around a gallon of punch and can easily be scaled back a few fold. For a more detailed protocol on Drink's milk punch production, see this