Quetzal
Source: http://cocktailvirgin.blogspot.com/2019/10/quetzal.html
Ingredients
- 1 dash Peychaud's bitters
- 0.38 oz Campari
- 0.38 oz Cinnamon syrup
- 0.5 oz Lime juice
- 0.75 oz Grapefruit juice
- 1.5 oz Mezcal (fidencio)
Instructions
Shake with ice, strain into a cocktail coupe, and garnish with a grapefruit twist (or lime wheel).
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