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Norwegian Paralysis

Source: http://cocktailvirgin.blogspot.com/2017/01/norwegian-paralysis.html

Ingredients

  • 1.5 oz Aquavit (aalborg)
  • 0.25 oz Demerara syrup
  • 0.25 oz Orgeat
  • 0.5 oz Lemon juice
  • 1.5 oz Pineapple juice
  • 1.5 oz Orange juice (cara cara)

Instructions

Shake with ice, strain into a Collins glass, and fill with crushed ice. Garnish with a lemon wedge speared with a paper umbrella (orange twists).

Entered January 16, 2017

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