Coley Cobbler
Source: https://cocktailvirgin.blogspot.com/2024/06/coley-cobbler.html
Ingredients
- 2.25 oz Sweet vermouth (cocchi)
- 0.5 oz Fernet branca
- 0.25 oz Demerara syrup
- 2 Orange wheels
Instructions
Muddle the orange wheels, add the rest of the ingredients, shake with ice, and strain into a Collins glass. Fill with crushed ice, add a straw, and garnish with 2 orange half moons and around 1/8 oz juniper-forward gin (Beefeater) dripped over the top.
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