Cou-Cou-Comber
Source: http://cocktailvirgin.blogspot.com/2019/08/cou-cou-comber.html
Ingredients
- 1 tsp Simple syrup (1/4 oz)
- 1 tsp Pernod (herbsaint)
- 0.5 oz Lime juice
- 1.5 oz Vodka (barr hill)
Instructions
Shake with ice and strain into a hollowed-out cucumber placed into a receptacle to hold it vertical. Drink with a straw and eat the cucumber as you go.
Similar recipes
Yoi-Yoi-Comber
0.728Absinthe (1/8 oz kübler), Pineapple juice, Lime juice, Cucumber syrup (*), Falernum (velvet), Vodka (barr hill)
Elisabeth Aplegate
0.698Lemon juice, Cucumber purée with herbsaint and hyssop-anise syrup, Plymouth gin
Cucumber Fizz
0.6981 Pinch salt, Inch piece english cucumber (no peel), 1 Egg white, Simple syrup, Lemon juice, Cynar, Hendrick's gin
Las Pozas
0.697Pinch mint (~6 leaf), Slice cucumber, Angostura bitters, Lime juice, Orgeat, Falernum, Beefeater gin
Lost In Laos
0.693Slice cucumber, Coconut milk, Simple syrup, Lime juice, Green chartreuse, Plantation 5 year barbados rum
Todd Collins
0.693Simple syrup (2:1), Lemon juice, Hayman's old tom gin, Old raj 110 gin
Easy Street
0.690Slice cucumber, Simple syrup, St. germain (st. elder), Lemon juice, Gin (beefeater)
False Start
0.682Slice cucumber, Cynar, Sweet vermouth (cocchi), Cardamaro, Reposado tequila (cimarron)