Sid & Nancy

Bittermens peppercake gingerbread bitters, Earl grey syrup (1:1), Cointreau, Art in the age's snap ginger liqueur, Lepanto spanish brandy

Fernet branca (1 barspoon), Crème de cacao (marie brizard), Lustau east india solera sherry (sub a cream sherry), Laird's bonded apple brandy (sub calvados in a pinch)

Simple syrup (by taste, approx >1/4 oz), Lemon juice, Pimm's no. 1, Cherry heering, Punt e mes, Bols genever, Jerry thomas decanter bitters

Bittermens mole bitters, Fernet branca, Cockburn 20 year tawny port (sandeman tawny), Carpano antica sweet vermouth (cocchi), Compass box asyla scotch (1 3/4 oz famous grouse + 1/4 oz laphroaig 10 year)

Fee's walnut bitters (strongwater), Cinnamon demerara syrup, Suze gentian liqueur, Arkansas black brandy (morin calvados), Eagle rare bourbon (old grand-dad bonded)

Whole egg, Angostura bitters, Coin ginger, Tbsp honey (1/2 oz honey syrup), Sloe gin (1 oz atxa patxaran), Honey-style scotch (1 1/2 famous grouse)

Cognac (pierre ferrand 1840), Rye whiskey (rittenhouse), Benedictine, 3:1 Honey syrup (1/4 oz 1:1), Peychaud's bitters, Absinthe (8 drop copper & kings)

Peychaud's bitters, Vieux ponterlier absinthe (12 drop butterfly), Yellow chartreuse, Benedictine, Laird's bonded apple brandy, Hine h cognac