Second Sip
Source: http://cocktailvirgin.blogspot.com/2017/12/second-sip.html
Ingredients
- 2 dash Bittermens mole bitters
- 0.25 oz Fernet branca
- 0.5 oz Cockburn 20 year tawny port (sandeman tawny)
- 0.5 oz Carpano antica sweet vermouth (cocchi)
- 2 oz Compass box asyla scotch (1 3/4 oz famous grouse + 1/4 oz laphroaig 10 year)
Instructions
Stir with ice and strain into a cocktail coupe.
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