Superior
Source: http://cocktailvirgin.blogspot.com/2012/08/superior.html
Ingredients
- 0.17 Lemon juice (1/2 oz)
- 0.17 Sweet vermouth (1/2 oz cocchi)
- 0.17 Apricot liqueur (1/2 oz rothman & winter)
- 0.5 Rum (1 1/2 oz old ipswich tavern style)
Instructions
Shake with ice and strain into a cocktail glass.
Similar recipes
Fourth Voyage
0.802Lemon juice, Rothman & winter apricot liqueur, Averna, Neisson rhum agricole blanc, Riga black balsam
L'etta
0.801Lemon juice (1/2 oz), Grenadine (1/4 oz), Apricot brandy (1/4 oz rothman & winter), Sweet vermouth (1 oz dolin), Bacardi rum (1 oz caliche + 1 bsp wray & nephew)
Supreme
0.800Rum (1 oz plantation barbados 5 year), Benedictine (1 oz), Sweet vermouth (1/2 oz cocchi vermouth di torino), Lemon juice (1/2 oz)
Irresistible
0.790Lemon juice (1/4 oz), Bénédictine (1/4 oz), Sweet vermouth (1/2 oz cocchi), Rum (1 oz coruba)
Sonora
0.777Lemon (1/2 oz), Apricot brandy (1/2 oz rothman & winter orchard apricot), Calvados (1 oz morin selection), Bacardi (1 oz ryan & wood folly cove)
Harbor
0.775Orange bitters (regan's), Lime juice (1/2 oz), Apricot brandy (1/2 oz rothman & winter liqueur), Calvados (2 oz boulard vsop)
Monseigneur Special
0.772Lemon juice (3/4 oz), Grenadine (1/4 oz), Apricot brandy (1/2 oz rothman & winter), Daiquiri rum (2 oz flor de caña añejo oro)
Hudson
0.763Lemon juice, Port (1/2 oz sandeman tawny + 1/4 oz simple syrup), Bacardi (3/4 oz privateer tres aromatic overproof white rum), Brandy (1 1/2 oz courvoisier vs)