← Back to search

The Trembler

Source: http://cocktailvirgin.blogspot.com/2016/03/the-trembler.html

Ingredients

  • 0.5 tsp Honey (1 tsp honey syrup)
  • 0.5 oz Apricot liqueur (rothman & winter)
  • 0.5 oz Dry vermouth (noilly prat)
  • 2 oz Aged rhum agricole (depaz)

Instructions

Stir with ice and strain into a cocktail glass. Garnish with an orange twist.

Entered March 16, 2016

Similar recipes

Intercept
0.720

Angostura bitters, Campari, Rothman & winter apricot liqueur, Punt e mes, Four roses bourbon
Town Crier
0.717

Peychaud's bitters, Benedictine, Punt e mes, Barbancourt 8 year rhum, Morin selection calvados
Fourth Voyage
0.716

Lemon juice, Rothman & winter apricot liqueur, Averna, Neisson rhum agricole blanc, Riga black balsam
Dot
0.713

Apricot syrup (3/8 oz rothman & winter orchard apricot liqueur), Bols dry curaçao (3/8 oz pierre ferrand), Dry sherry (3/4 oz lustau dry oloroso), Booth's dry gin (1 1/2 oz wire works)
Palaver
0.710

Angostura orange bitters, Demerara syrup, Punt e mes, Fernet branca, Beefeater gin
Abricot Vieux
0.710

Orange bitters (regan's), Angostura bitters, Natural apricot liqueur (rothman & winter), Martinique rhum agricole vieux (depaz amber)
Shiver
0.709

Eau de vie of douglas fir, Grapefruit juice, Campari
Little Honey
0.706

Bourbon (evan williams bonded), Elderflower liqueur (st. elder), Dry vermouth (noilly prat), Lemon juice, Honey syrup, 1 Egg white